The International Journal of Food, Agriculture, and Environment (JFAE) is dedicated to meet the need for a new journal that can encompass this wide range of topics and in an interdisciplinary approach. The scientific journal JFAE publishes in a shorter period of time (in print and on-line versions) peer-reviewed original research, protocols, critical reviews or communications on the three closely interdependent areas and is a unique attempt on interdisciplinary studies that explore the intersection of food, agriculture and environmental sciences.
We offer a temporary free online access to JFAE. We encourage scientists, experts or students to cite articles published in JFAE as much as possible, while submitting articles to JFAE, as well as to other journals.
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WFL Publisher publishes books wich cover topics related to food science and technology, plant diseases, crops growth and nutrition, physiology, agroecology, biotechnology, breeding, human health and nutrition, human dimensions, animal health and nutrition, environmental sciences, etc. We are committed to provide top quality in terms of speed and accuracy. We are willing to assist you and to publish your own book within a short period of time, it is up to you!
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