|
Text editing
Advanced Editing Service
Our mission
is to help you to fulfil your commitments in a timely manner!
- Even the most brilliant work will remain unrecognized if it's not expressed clearly. Writing to achieve the high standard required by high-impact journal like our, can be particularly time-consuming, for non-native English speaking scientists.
- To assist in this situation, the editorial staff of WFL Publisher provides rapid, fairly-priced editing service to clients all over the world.
We assist in the creation of a final publication-ready document.
- We do text editing of scientific or professional materials such as articles, reviews, reports, thesis, guides, brochures and other scientific or professional materials.
- We accept all documents, regardless of length and complexity of text (eg. math formulas, graphs, etc.).
-
* Proofreading: we eliminate errors of grammar and spelling, punctuation are checked for consistency, etc.
* CopyEditing: confusing sentences are commented on and clearer alternatives suggested. Graphs and other illustrations and their captions and references are checked against the main text, etc.
* Scientific Content: making specific corrections, inserting comments, suggestions etc.
- Save valuable time by delegating to us the tedious work involved with document, either for publication or for final presentation
- We are dedicated to become a reliable resource for your projects, based upon a strong customer orientation and personal dedication. Customer service and satisfaction are of utmost importance for us, for this reason we constantly interact with you during the work process.
Place
an order:
- Please fill out the text editing request form (you can type directly into the PDF form) and send one copy of the form by email, fax or air mail to the WFL Publisher.
Cost:
- We invite you to contact our office to check the
services and prices (address below).
Address: Meri-Rastilantie 3B, 00980 Helsinki Finland, Email: info (at) world-food.net
Terms, conditions and copyright ©2008 World Food & ISFAE |