International Journal of Food, Agriculture & Environment (JFAE)

 

International journal for academicians & professionals
Print ISSN: 1459-0255

Online ISSN: 1459-0263

Print flyers and keep them in your department or library

 

 

Journal information:

 

This print and online scientific International Journal of Food, Agriculture & Environment 'JFAE' accepts original research, reviews or short notes. This journal gives an excellent opportunity to researchers, lecturers, students or experts to publish a research work or achievements. (see instructions to authors)

 

Only accepted manuscripts will be published within a short period of time varying between 3 and 6 months.

 

The journal accepts book & project evaluation, announcements, advertisements, news on forums or meetings and other related events. For more details read more.

 

 

Journal subject area:

 

It is highly recommended that articles address at least two of the major categories listed below, i.e., food/health, and agricultural sciences or agricultural and environmental sciences, etc. Experts in the respective field will review all articles.

 


I. Food & Health
  • Food chemistry and biochemistry
  • Food biotechnology
  • Food microbiology
  • Food processing and engineering
  • Human nutrition and health promotion
  • Sensory and nutritive quality of food
  • Post harvest science and technology
  • Food safety and toxicology
  • Food contamination
  • Food commodities and designer foods
  • Food policy and consumer
  • Animal health and nutrition
  • Related topics


II. Agriculture
  • Crop and livestock production and management
  • Plant nutrient management and soil fertility
  • Plant breeding and genetics
  • Biotechnology
  • Biodiversity and genetic resources
  • Plant physiology and molecular biology
  • Plant protection and pest management
  • Animal science
  • IT application in agriculture
  • Related topics

 

III. Environment
  • Agro ecology
  • Natural resources management
  • Environmental protection
  • Environmental contamination and monitoring
  • Biodiversity
  • Sustainable agriculture
  • Agriculture and wildlife
  • Soil and water quality
  • Related topics

IV. Human dimensions
  • Poverty and hunger
  • Food relief and development programs
  • Food and international security
  • Social dimensions of food preference
  • Economics and politics of food policies
  • Urban food systems
  • Related topics

 

V. General services
  • A special JFAE issue of a specific meeting or conference.
  • Abstracts from meetings, symposiums, conferences etc.
  • Book reviews.
  • Summary of new project(s).
  • Announcements and employment opportunities.
  • Advertisement.

 

VI. Indexing / Abstracting

Kindly ask your library or department to make a link with (http://www.world-food.net/) this will allow scientists and students to read some articles and abstracts from the site.

- Print flyers and keep them in your department, library or conference desk.

- Recommend this scientific journal to your library or department, thank you.

 

 

Address: Meri-Rastilantie 3B, 00980 Helsinki Finland, Tel/Fax: +358 (0) 97592775, Email: info (at) world-food.net, Website: www.world-food.net
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