Journal Contents
Back Next

[PDF]Changes of yields, soil properties and micronutrients as affected by 17-yr fertilization treatments

 

Author: Benyin Li 1, 2, Mingbao Wei 3, Alin Shen 1*, Jianmin Xu 2, Hailin Zhang 4 and Fazheng Hao 5

 

Received 23 May 2009, accepted 26 September 2009.

Abstract

 

Plant essential and toxic microelement status in soil and crops can be affected by long-term fertilization practices. The main objective of this paper was to investigate the change of micronutrients and Cd in soil and brown rice after 17-yr cropping and fertilization treatments in Southeast China. The long-term fertilization experiment included treatments with different combinations of N, P, K and pig manure with or without straw incorporated. Soil pH, organic matter, available N, P, K and the contents of Cu, Zn, Fe, Mn and Cd in soil and brown rice were determined. Balanced chemical fertilizers (N, P, K) with the application of manure and incorporation of straw resulted in high available soil N, P, K, which produced highest yield of rice grain among the treatments. Manure application increased total Cu, Zn and Cd by 13-23, 5-8 and 138-162% and soil available Cu, Zn and Cd by 89-123, 61-71% and 212-225%, respectively, compared with their initial status. However, no such difference was observed for total soil Fe and Mn contents after 33 rice seasons. The Cu, Zn, Fe, Mn and Cd contents in brown rice were significantly affected by different longterm fertilization practices. The Cd contents in brown rice in three manure-applied treatments were 3 times (0.26-0.28 mg kg-1) as high as that (0.08 mg kg-1) in the control treatment, suggesting long-term application of pig manure from intensive livestock farms could result in Cd contents exceeding the upper limit of the criteria (> 0.2 mg kg-1, National Standard for Food Hygiene). Attention should be paid to potential soil Cd contamination caused by long-term application of pig manure containing heavy metals.

 

Key words: Long-term fertilization experiment, micronutrients, rice, paddy soil.

[FULL text for subscribers]

Journal: Food, Agriculture & Environment (JFAE)
Online ISSN: 1459-0263
Year: 2009, Vol. 7, Issue 3&4, pages 408-413.
Publisher: WFL

 


Article Purchasing

 

If you would like to buy just this specific document (article, review or this journal issue), thus take contact with the Editorial Office.

Please specify the title of the article or review, issue, number and volume.

Software and compilation © 2002 Science & Technology. All rights reserved.
Your use of this service is governed by Terms and Conditions. Please review our copyright Policy for details on how we protect information that you supply.

Note to Users

The section "Articles in Press" contains peer reviewed and accepted articles to be published in the print and/or online journal.

The requested document is freely available only to registered users with an online subscription to Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password.

 

Copyright © 2002 Published by WFL Publisher/World Food Rd Oy. All rights reserved.

 

© Meri-Rastilantie 3 B, FIN-00980 Helsinki, Finland
Tel/fax: +358 9 75 92 775. e-mail: info@world-food.net

 

 


Copyright ©