Journal Contents
Back Next

[PDF]In vitro studies on the potential Trichoderma harzianum for antagonistic properties against Ganoderma boninense

 

Author: Shafiquzzaman Siddiquee 1*, Umi Kalsom Yusuf 1, Kausar Hossain 2 and Sarwar Jahan 3

 

Received 9 June 2009, accepted 10 October 2009.

Abstract

 

Ganoderma boninense is a bracket fungus that is pathogenic on oil palms causing basal stem rot, while some members of the genus Trichoderma are good biological control agents against numerous plant fungal diseases. We isolated and tested T. harzianum for in-vivo nursery to suppress diseases caused by G. boninense. A total of 48 local isolates of T. harzianum were selected for screening of their antagonistic properties against G. boninense(strain PER 71) by dual culture techniques. The results showed that all of the isolates of T. harzianum inhibited the growth of PER 71 with percentage of inhibition radial growth (PIRG) values ranging from 47.86 to 72.06%. The best eight samples from the dual cultures were then tested for their production of volatile antifungal compounds against PER 71, which gave PIRG values between 24.53 and 58.70% over 6 days. The values ranged from 18.35 to 40.16% over 6 days for the antifungal activities of their non-volatile compounds. Isolate FA 30 was demonstrated to be the best isolate not only to the dual culture inhibition tests but also the best for the production of inhibitory properties from both volatile and non-volatile antifungal compounds.

 

Key words: Biocontrol, dual culture technique, Trichoderma, volatile and non-volatile compounds.

[FULL text for subscribers]

Journal: Food, Agriculture & Environment (JFAE)
Online ISSN: 1459-0263
Year: 2009, Vol. 7, Issue 3&4, pages 970-976.
Publisher: WFL

 


Article Purchasing

 

If you would like to buy just this specific document (article, review or this journal issue), thus take contact with the Editorial Office.

Please specify the title of the article or review, issue, number and volume.

Software and compilation © 2002 Science & Technology. All rights reserved.
Your use of this service is governed by Terms and Conditions. Please review our copyright Policy for details on how we protect information that you supply.

Note to Users

The section "Articles in Press" contains peer reviewed and accepted articles to be published in the print and/or online journal.

The requested document is freely available only to registered users with an online subscription to Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password.

 

Copyright © 2002 Published by WFL Publisher/World Food Rd Oy. All rights reserved.

 

© Meri-Rastilantie 3 B, FIN-00980 Helsinki, Finland
Tel/fax: +358 9 75 92 775. e-mail: info (at) world-food.net

 

 


Copyright ©