Impacts of grazing intensity on soil carbon and nitrogen in an alpine meadow on the eastern Tibetan Plateau
Author:
Yongheng Gao 1*, Martin Schumann 2, Huai Chen 3, 4, Ning Wu 3 and Peng Luo 3
Received 27 January 2009, accepted 12 April 2009.
Abstract
Different land-use strategies cause changes in soil carbon (C) and nitrogen (N) levels. This study aimed to determine seasonal changes in soil C and N contents and to investigate their transformations under three different grazing intensities (light grazing - LG 1.2, moderate grazing - MG 2.0 and heavy grazing HG 2.9 yaks ha-1) in alpine meadows on the eastern Tibetan Plateau. This study substantiates significant seasonal differences of soil N contents but not to soil C contents. Averaged soil C and N values of all sampling dates were significantly higher in the HG site than in the LG and MG sites. Soil NO3-
-N was highest at the HG site in June (8.16 mg kg-1) and lowest at the MG site in August (4.26 mg kg-1), while soil NH4+-N was highest at the HG site in August (12.57 mg kg-1) and lowest at the LG site in June (4.60 mg kg-1). Over the study period, soil N transformation rates, such as gross rates of nitrification, denitrification and N2O flux rate increased rapidly from June to July and then decreased until September. Generally, higher grazing intensities seem to cause higher soil N transformation rates. These results indicate that short-term heavy grazing has a better potential for soil C and N sequestration in alpine meadow systems.
Key words: Grassland, carbon, gross nitrification, denitrification, Tibetan Plateau.
Journal: Food, Agriculture & Environment (JFAE)
Online ISSN: 1459-0263
Year: 2009, Vol. 7, Issue 2, pages 749-754.
Publisher: WFL |
If you would like to buy just this specific document (article, review
or this journal issue), thus take contact with the Editorial Office.
Please specify the title of the article or review, issue, number and
volume.
Software and compilation © 2002 Science & Technology. All
rights reserved.
Your use of this service is governed by Terms
and Conditions. Please review our copyright
Policy for details on how we protect information that you supply.
Note to Users
The section "Articles in Press" contains peer reviewed and accepted
articles to be published in the print and/or online journal.
The requested document is freely available only to registered users
with an online subscription to Food, Agriculture & Environment.
If you have set up a personal subscription to this title please enter
your user name and password.
Copyright © 2002 Published by WFL Publisher/World Food Rd
Oy. All rights reserved.
© Meri-Rastilantie 3 B, FIN-00980 Helsinki, Finland
Tel/fax: +358 9 75 92 775. e-mail: info (at) world-food.net
Copyright
© |