Journal Contents
Back Next

[PDF]Trends in oil palm production in Nigeria

 

Author: M. M. Ugbah and C. N. Nwawe *

 

Received 17 August 2007, accepted 22 November 2007.

Abstract

 

The dominant role of Nigeria in world palm oil production and export up to the 1960s, at a time it depended almost entirely on wild grove exploitation, is examined. Over time the bulk production from the grove, which mainly constituted low-yielding dura materials, was inadequate to satisfy even domestic demand, leaving nothing for export. The Far East countries, Malaysia and Indonesia, which from the onset pursued more aggressive plantation establishments with improved high-yielding materials, were soon to relegate Nigeria to a distant third position in world palm oil production. Nigerian’s efforts to meet domestic demand and have surplus for export, with various government policies and schemes to encourage plantation establishments and rehabilitation of groves right from the 1930s to the present are reviewed. The poor government policies and implementation strategies only resulted in a slow average growth rate of 4.7 percent for palm oil and palm kernel oil during the period. The need to step up production to a sustained plantings of up to 250,000 hectares per annum in line with the presidential initiative in order to meet domestic demands and go into export trade are discussed.

 

Key words: Oil palm production, growth rate, plantation establishment, domestic demand, surplus for export.

 

[FULL text for subscribers]

Journal: Food, Agriculture & Environment (JFAE)
Online ISSN: 1459-0263
Year: 2008, Vol. 6, Issue 1, pages 119-122.
Publisher: WFL

 


Article Purchasing

 

If you would like to buy just this specific document (article, review or this journal issue), thus take contact with the Editorial Office.

Please specify the title of the article or review, issue, number and volume.

Software and compilation © 2002 Science & Technology. All rights reserved.
Your use of this service is governed by Terms and Conditions. Please review our copyright Policy for details on how we protect information that you supply.

Note to Users

The section "Articles in Press" contains peer reviewed and accepted articles to be published in the print and/or online journal.

The requested document is freely available only to registered users with an online subscription to Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password.

 

Copyright © 2002 Published by WFL Publisher/World Food Rd Oy. All rights reserved.

 

© Meri-Rastilantie 3 B, FIN-00980 Helsinki, Finland


Copyright ©