2008 Volume 6, Issue 1

Author(s): Gurhan Ciftcioglu ^1*, Ozge O. Arun ², Aydin Vural ³, Ali Aydin ¹ and Harun Aksu ¹

Influence of basal leaf removal on the chemical composition of Sauvignon Blanc and Riesling wines

Author(s): Bernard Kozina ^1*, Marko Karoglan ¹, Stanka Herjavec ¹, Ana Jeromel ¹ and Sandi Orlic ²

Effect of CIPC (isopropyl–N (3-chlorophenyl) carbamate) on storage and processing quality of potato

Chemical and anti-bacterial characterization of aqueous extracts of oregano, marjoram, sage and licorice and their application in milk and labneh

Reduction of cadmium in fermented squid gut sauce using cadmium-absorbing bacteria isolated from food sources

Author(s): Ken-Ichi Kawasaki ¹, Toru Matsuoka ¹, Masataka Satomi ², Masashi Ando ¹, Yasuyuki Tukamasa ¹ and
Susumu Kawasaki ^3*

The effect of ultraviolet irradiation (UV-C) on chilling injury of cucumbers during cold storage

Preparation of cellooligosaccharides: Comparative study

Levels of benzoic and sorbic acid preservatives in commercially produced yoghurt in Lebanon

Author(s): Mohamad Mroueh ¹, Dina Issa ¹, Jesele Khawand ¹, Bassam Haraty ¹, Amal Malek ², Zeina Kassaify ²
and Imad Toufeili ^2*

Serological evidence of influenza virus infections in domestic animals and birds in North-Eastern Nigeria

Sensory and chemical properties of extra virgin olive oils produced in two different Italian regions: Tuscany and Emilia-Romagna

Chemical composition and antimicrobial activity of essential oils from Tunisian Mentha pulegium L.

Author(s): Belsem Marzouk ¹, Mouna Ben Hadj Fredj ¹, Imed Chraief ², Maha Mastouri ³, Kamel Boukef ⁴ and
Zohra Marzouk ^5*

Agriculture

Potential of local varieties and their hybrids for the improvement of eggplant production in the open field and greenhouse cultivation

Author(s): J. E. Muñoz-Falcón ¹, J. Prohens ¹, A. Rodríguez-Burruezo ² and F. Nuez ¹

Pot production of pecan seedlings with ‘Cynthiana’ grape pomace

An investigation of factors that influence the technical efficiency of soybean production in the Guinea savannas of Nigeria

Determinants of profitability in rain-fed paddy rice production in the Ikenne Agricultural Zone, Ogun State, Nigeria

Quality of coconut water ‘in natura’ belonging to Green Dwarf fruit variety in different stages of development, in plantation on the northwest area of Paraná, Brazil

Author(s): Angela Kwiatkowski ¹, Edmar Clemente ^1*, Angela Scarcelli ¹ and João Batista Vida ²

Effect of organic farming on yield and quality of potato tubers in Ardabil

Author(s): M. Barmaki ¹^*, F. Rahimzadeh Khoei ¹, S. Zehtab Salmasi ¹, M. Moghaddam ¹ and G. Nouri Ganbalani ²

Effect of vermicompost on the growth and yield of spinach (Spinacia oleracea L.)

Fruit growth and composition of two Ribes rubrum varieties growing in Tierra del Fuego, Argentina

Trends in oil palm production in Nigeria

Determining the best sprouting conditions for germinated radish (Raphanus sativus) seeds consumed as vegetables

Performance and haematological indices of weaned rabbits served fluted pumpkin (Telfaria occidentalis) leaves extract supplement

Assessment of variability for salt tolerance at seedling stage in Gossypium hirsutum L.

Author(s): Mamoona Hanif, Etrat Noor, Naveed Murtaza ^*, Abdul Qayyum and Waqas Malik

Contributions of fadama farming to household food security amongst youth in rural communities of Lagos State, Nigeria

The use of Isubgol and Sequestrene 138 for the in vitro propagation of the highbush blueberry (Vaccinium corymbosum L.)

Environment

Accumulation of nickel by marine macroalgae from the Saudi coast of the Arabian Gulf

Determinants of an effective solid waste management in Ibadan metropolis, Oyo State, Nigeria

Tenure system and the value of agricultural land in Uganda

Selenium concentration dependence on soil properties

Author(s): Antanas Antanaitis ¹, Jadvyga Lubyte ¹, Sarunas Antanaitis ¹, Gediminas Staugaitis ¹ and Pranas Viskelis ^2*

Involvement of phenazine-1-carboxylic acid, siderophores and hydrogen cyanide in suppression of Rhizoctonia solani and Pythium spp. damping-off by Pseudomonas oryzihabitans and Xenorhabdus nematophila

Physico-chemical parameters and bacterial diversity in the Moroccan´s Sebou River

Author(s): M. Malki ¹, Irma Marín ¹, A. Essahale ², R. Amils ¹ and M. Moumni ^2*

Water treatment with silicate minerals and its effect on early growth of radish plant (Raphanus sativus L)

Author(s): Sheheli Islam ^*, Noriko Takeda, Katsumi Ishikawa and Md. Abul Kalam Azad

Modifying the voids properties of a trafficked pavement using rubber latex

Growth and mortality of the rough river prawn Macrobrachium equidens Dana, 1852 (Crustacea, Palaemonidae) in Cross River Estuary, Southeast Nigeria

Effect of small wheel tractor and crawler tractor on soil physical properties

Training needs of fisherfolks on fishing technologies

Alternatives evaluation in EIA by spatial multi-criteria evaluation technique

Author(s): Pezhman Roudgarmi ¹, Nematollah Khorasani ², Seyed Masoud Monavari ¹ and Jafar Nouri ³

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International Journal of Food, Agriculture & Environment (JFAE)

Section: Food and Health

Section: Agriculture

Section: Environment

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