|
Author: D. Rzepka-Plevneš *, M. Smolik and K. Drzewiecka
Received 11 April 2007, accepted
25 August 2007.
Abstract
Genetic variation of two botanical varieties
of Acer sp. (Acer palmatum var. heptalobum, Acer
palmatum f. atropurpureum) and seven its cultivars (Acer palmatum
‘Dissectum Atropurpureum’, Acer palmatum ‘Dissectum
Ornatum’, Acer palmatum ‘Garnet’, Acer
palmatum ‘Osakazuki’, Acer palmatum ‘Nicholsonii’,
Acer japonicum ‘Aconitifolium’ and Acer shirasavanum
‘Aureum’) from the collection of the Przelewice Dendrological
Garden were investigated using inter simple sequence repeat (ISSR) markers.
Thirty ISSR primers were screened and 11 were selected for their ability
to produce clear and reproducible patterns of multiple bands. A total
of 142 loci of 200 – 2750 bp were amplified, of which 84 (59.2%)
were polymorphic, 8 (5.6%) monomorphic and 50 (35.2%) were accession-specific.
In addition, specific ISSR loci were obtained for all of the nine accessions
tested. A dendrogram generated using the UPGMA, based on a similarity
measure of total character difference, showed that the Acer cultivars
and varieties clustered into three main groups (a, b and c). The first
group ‘a’ included Acer palmatum ‘Dissectum
Ornatum’ and Acer palmatum var. heptalobum (52% similarity),
the second one ‘b’ included 5 cultivars, Acer palmatum
‘Nicholsonii’, Acer palmatum f. atropurpureum, Acer palmatum
‘Osakazuki’, ‘Garnet’ and Acer japonicum ‘Aconitifolium’
(71.5% similarity) and the third one ‘c’ Acer shirasavanum
‘Aureum’ and Acer palmatum ‘Dissectum
Atropurpureum’ (57% similarity).
Journal: Food, Agriculture & Environment
(JFAE)
Online ISSN: 1459-0263
Year: 2007, Vol. 5, Issue 3&4, pages 481-485.
Publisher: WFL |
If you would like to buy just this specific document (article, review
or this journal issue), thus take contact with the Editorial Office.
Please specify the title of the article or review, issue, number and
volume.
Software and compilation © 2002 Science & Technology. All
rights reserved.
Your use of this service is governed by Terms
and Conditions. Please review our copyright
Policy for details on how we protect information that you supply.
Note to Users
The section "Articles in Press" contains peer reviewed and accepted
articles to be published in the print and/or online journal.
The requested document is freely available only to registered users
with an online subscription to Food, Agriculture & Environment.
If you have set up a personal subscription to this title please enter
your user name and password.
Copyright © 2002 Published by WFL Publisher/World Food Rd
Oy. All rights reserved.
© Meri-Rastilantie 3 B, FIN-00980 Helsinki, Finland
Tel/fax: +358 9 75 92 775. e-mail: info (at) world-food.net
Copyright
© |