Comparison
of enterovirulent E. coli (EVEC) with other bacterial enteropathogens
isolated from diarrhoeal specimens in Jos hospitals, Nigeria
Author:
J. E. Ngbede 1*, I. A. Jideani 2 and E. B. Agbo 2
Received 06 September 2006, accepted 11 December
2006.
Abstract
The place of enterovirulent
Escherichia coli in relation with other enteropathogenic bacteria
in diarrhoeal disease in Jos hospitals was investigated. Faecal specimens
from 850 diarrhoeal patients and 200 non-diarrhoeal (control) patients
were investigated for 2 years. In this prospective study, three enterovirulent
E. coli (EVEC) were identified: (enterotoxigenic E. coli
(ETEC), enteropathogenic E. coli (EPEC) and enterohaemorrhagic
E. coli (EHEC). ETEC and EPEC were identified by polyvalent and
monovalent antisera. EHEC serotype was identified by culture on sorbitol
MacConkey agar, latex agglutination and immobilization test in semi-solid
agar containing E. coli 0157:H7 flagella antiserum. Of diarrhoeal
patients 26 (3.1%) and none from control patients were infected with
E. coli 0157:H7. ETEC strains were harboured in 48 (5.6%) diarrhoeal
patients and from non-diarrhoeal patients 9 (4.5%) also harboured ETEC
strains. EPEC strains were identified from 31 (3.6%) diarrhoeal patients
while 5 (2.5%) of the control patients also harboured EPEC strains. ETEC
strains were the most frequently identified enteric pathogens in this
study and accounting for 5.6% of the diarrhoeal cases, followed by Salmonella
spp., (4.9%) and EPEC (3.6%). The frequencies of other enteropathogens
from diarrhoeal cases were: EHEC (3.1%), Shigella spp. (1.8%),
Y. enterocolitica (0.6%) and Campylobacter coli
(0.5%). Campylobacter jejuni was detected from 1.3% of diarrhoeal
patients and 0.5% from non-diarrhoeal patients. This study revealed the
significance of enterovirulent E. coli in diarrhoeal disease
among the indigenous population visiting hospitals in Jos for diarrhoeal
illness.
Key words: Enterovirulent E.
coli, diarrhoea enteropathogens.
Journal: Food, Agriculture & Environment (JFAE)
Online ISSN: 1459-0263
Year: 2007, Vol. 5, Issue 1, pages 30-33.
Publisher: WFL |
If you would like to buy just this specific document (article, review
or this journal issue), thus take contact with the Editorial Office.
Please specify the title of the article or review, issue, number and
volume.
Software and compilation © 2002 Science & Technology. All
rights reserved.
Your use of this service is governed by Terms
and Conditions. Please review our copyright
Policy for details on how we protect information that you supply.
Note to Users
The section "Articles in Press" contains peer reviewed and accepted
articles to be published in the print and/or online journal.
The requested document is freely available only to registered users
with an online subscription to Food, Agriculture & Environment.
If you have set up a personal subscription to this title please enter
your user name and password.
Copyright © 2002 Published by WFL Publisher/World Food Rd
Oy. All rights reserved.
© Meri-Rastilantie 3 B, FIN-00980 Helsinki, Finland
Tel/fax: +358 9 75 92 775. e-mail: info (at) world-food.net
Copyright
© |