Prevalence of Escherichia coli 0157:H7 from diarrhoeal
patients in Jos hospitals, Nigeria
Author:
Joshua E. Ngbede 1*, Israel A. Jideani 2 and Ediga B. Agbo 2
Received 21 May 2006, accepted 12
September 2006.
Abstract
Growing concern on the emergence of enterohaemorrhagic
Escherichia coli 0157:H7 (EHEC) in the developed countries associated
with cattle, poultry, vegetable and pond water have focused our attention
on the prevalence of this disease from diarrhoeal patients in Jos, Nigeria.
From February 2002 to February 2004, 1050 faecal specimens from adults
and children of both sexes with diarrhoeal (850) and non-diarrhoeal (200)
illnesses were investigated for the presence of E. coli 0157:H7.
From diarrhoeal patients, 26 (3.1%) were infected with E. coli
0157:H7. Other enteropathogens isolated include enteropathogenic E.
coli (EPEC), enterotoxigenic E. coli (ETEC), Salmonella
spp., Shigella spp., Yersinia enterocolitica,
Campylobacter jejuni and Campylobacter coli. No E.
coli 0157:H7 was isolated from non-diarrhoeal patients. In children
between the ages of 6 to 10 yrs, E. coli 0157:H7 was isolated
from 4/104 (3.8%) and 2/55 (3.6%) adults between the ages of 51 and 60
yrs. From bloody diarrhoea, 19 (6.9%) out of 274 were infected with E.
coli 0157:H7, while 7 (1.2%) out of 576 infected were from non-bloody
diarrhoea. All 26 E. coli 0157:H7 isolated from diarrhoeal patients
produced verocytotoxin (VT). VT-1 was detected from 3 (11.5%), VT-2 from
17 (65.4%) and VT- 1 and -2 from 6 (23.1%). E. coli 0157:H7 came
fourth (3.1%) as the most prevalent bacterial enteropathogen isolated
from diarrhoeal patients attending hospitals in Jos, Nigeria. This study
shows high prevalence of E. coli 0157:H7 infection in the area
studied, which was statistically significant (P<0.05) by Chi-square
test. We recommend physicians in developing countries to query E.
coli 0157:H7 infection when clinical presentation (bloody diarrhoea)
in patients is indicated. Education on properly cooked meal especially
of bovine source is emphasized.
Journal: Food, Agriculture & Environment
(JFAE)
Online ISSN: 1459-0263
Year: 2006, Vol. 4, Issue 3&4, pages 20-22.
Publisher: WFL |
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