Stability studies of hybrid yam (Dioscorea rotundata
Poir.) genotypes in Ghana
Author:
Emmanuel Otoo 1*, Christian C. Okonkwo 2 and Robert Asiedu 2
Received 11 September 2005, accepted 26 November 2005.
Abstract
Seven white yam (Dioscorea rotundata
Poir.) genotypes (1 local and 6 hybrids from IITA) were evaluated in 13
environments using randomised complete block design (RCBD) with 3 replications.
The environments were Fumesua (forest) from 2000 to 2004 and Wenchi (forest
Guinea savannah transition) from 2000 to 2003 and Bodwease (forest-coastal
savannah transition) from 2000-2004. The yield data were analysed using
the Mixed Model version of the additive main effects multiplicative interaction
(AMMI) with one multiplicative term (AMMI1) statistical model in SAS version
8. Highly significant (P<0.001) genotype (G), environments (E) and
G x E effects were observed on yield of the tested genotypes. Genotype
accounted for 8.9, environment 30.8 and G x E 43.7% of the total sum of
squares. The Akaike’s Information Criterion (AIC) value was -817.6
indicating a high degree of statistical fit of the yield data. Using the
Additive Main Effects and Multiplicative Interaction (AMMI) model with
one multiplicative term (AMMI1), four groupings were identified: low yielding
and highly unstable (Dorban and TDr 95/18944); low yielding but very stable
(TDr 95/19158); high and stable yielding (TDr 89/02665 and TDr 95/19177)
and high but unstable yielding genotypes,(TDr 95/18949 and TDr 89/18894).
TDr 89/02665 has therefore been formally released as a new variety (Mankrong
Pona) in Ghana in 2005. Bodwease, Wenchi and Fumesua were identified as
most favourable and stable environments for yam improvement studies in
that order of importance. Bodwease generally had lower leaf spot disease
pressure compared with locations that exhibited unstable yields such as
Fumesua with higher temperature and relative humidity. Yam improvement
therefore should be focused on multiple disease and pest resistance, which
would guarantee stability of crop performance.
Journal: Food, Agriculture & Environment
(JFAE)
Online ISSN: 1459-0263
Year: 2006, Vol. 4, Issue 1, pages 234-238.
Publisher: WFL |
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