Journal Contents
Back Next

[PDF]Productivity and technical efficiency of palm oil extraction mills in Nigeria

 

Author: S. O. Ojo

 

Received 22 September 2004, accepted 11 December 2004.

Abstract

 

The productivity and technical efficiency (T.E) of intermediate technology palm oil extraction mills were studied in Nigeria. One hundred mill operators were randomly selected from Okitipupa, Irele and Ese Odo Local Government Areas of Ondo State using a set of structured questionnaire. Data were analysed using descriptive statistics and stochastic frontier production function. The performance evaluation of the intermediate mills revealed that the mills had low capacity utilization (38.25%), averagely high extraction ratio (15%) and high extraction efficiency (83.33%). The stochastic frontier analysis revealed the presence of technical inefficiency effects as shown by the large gamma value (γ= 0.85). The study showed that the variables, namely, fresh fruit bunches (FFB) milled, labour and operating expenses were efficiently used. The variables of age and household size of mill operators led to decrease in T.E., but the other two variables, namely, experience and years of education led to increase in T.E. The predicted T.E. ranged between 0.32 and 0.95 with a mean of 0.75, indicating that the T.E. varied among the various mills and that they were relatively efficient.

 

Key words: Technical efficiency, intermediate technology, fresh fruit bunches, capacity utilization, extraction ratio, extraction efficiency.

[FULL text for subscribers]

Journal: Food, Agriculture & Environment (JFAE)
Online ISSN: 1459-0263
Year: 2005, Vol. 3, Issue 1, pages 21-24.
Publisher: WFL

 


Article Purchasing

 

If you would like to buy just this specific document (article, review or this journal issue) contact us.

Please specify the title of the article or review, issue, number and volume.

Software and compilation © 2002 Science & Technology. All rights reserved.
Your use of this service is governed by Terms and Conditions. Please review our copyright Policy for details on how we protect information that you supply.

Note to Users

The section "Articles in Press" contains peer reviewed and accepted articles to be published in the print and/or online journal.

The requested document is freely available only to registered users with an online subscription to Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password.

 

Copyright © 2002 Published by WFL Publisher/World Food Rd Oy. All rights reserved.

 

Contact us:

© Meri-Rastilantie 3 B, FIN-00980 Helsinki, Finland
Tel/fax: +358 9 75 92 775.