A simple and rapid method for isolation of DNA from imbibed embryos of Parkia timoriana (DC.) Merr. for PCR analysis
Author:
Robert Thangjam *, Damayanti Maibam and Jitendra G. Sharma
Received 18 May 2003, accepted 25 November 2003.
Abstract
The isolation of high quality DNA from plants
containing high levels of polysaccharides and polyphenols has been a difficult
problem. The use of liquid nitrogen, mortar and pestle, and young leaves
does not always favour in handling large sample sizes for analysis. We
demonstrate an easy and rapid extraction process by modifying many existing
ones. Using this process, we are able to isolate clean and pure DNAs from
the embryos of Parkia timoriana. The method involves a modified
CTAB extraction by treating imbibed embryos with proteinase K in SDS extraction
buffer, grinding in the buffer after incubation, use of PVP and high NaCl
concentration to remove polyphenols and polysaccharides and extended chloroform:
isoamyl alcohol with 5% phenol treatment. About 50-64 µg/embryo
of DNA can be obtained. The consistently reproducible products obtained
through PCR amplification with several random primers using 50 ng of DNA
per 25 µl reaction mixture demonstrate the purity of the isolated
DNAs. Thus, the results indicate that DNAs extracted using this process
are practically suited for PCR analysis and the technique is simple, rapid
and efficient, and can be used in situations where large number of samples
are to be analysed.
Journal: Food, Agriculture & Environment (JFAE)
Online ISSN: 1459-0263
Year: 2003, Vol. 1, Issue 3&4, pages 36-38.
Publisher: WFL |
Article
Purchasing
If you would like to buy just this specific document
(article, review or this journal issue) contact
us.
Please specify the title of the article or review,
issue, number and volume.
Software and compilation © 2002 Science
& Technology. All rights reserved.
Your use of this service is governed by Terms
and Conditions. Please review our copyright
Policy for details on how we protect information that you supply.
Note
to Users
The section "Articles in Press" contains peer
reviewed and accepted articles to be published in the print and/or online
journal.
The requested document is freely available only
to registered users with an online subscription to Food, Agriculture
& Environment. If you have set up a personal subscription to this
title please enter your user name and password.
Copyright © 2002 Published by WFL Publisher/World
Food Rd Oy. All rights reserved.
Contact us:
© Meri-Rastilantie 3 B, FIN-00980 Helsinki,
Finland
Tel/fax: +358 9 75 92 775.
|