Journal Contents
Back Next

[PDF]A simple and rapid method for isolation of DNA from imbibed embryos of Parkia timoriana (DC.) Merr. for PCR analysis

 

Author: Robert Thangjam *, Damayanti Maibam and Jitendra G. Sharma

 

Received 18 May 2003, accepted 25 November 2003.

Abstract

 

The isolation of high quality DNA from plants containing high levels of polysaccharides and polyphenols has been a difficult problem. The use of liquid nitrogen, mortar and pestle, and young leaves does not always favour in handling large sample sizes for analysis. We demonstrate an easy and rapid extraction process by modifying many existing ones. Using this process, we are able to isolate clean and pure DNAs from the embryos of Parkia timoriana. The method involves a modified CTAB extraction by treating imbibed embryos with proteinase K in SDS extraction buffer, grinding in the buffer after incubation, use of PVP and high NaCl concentration to remove polyphenols and polysaccharides and extended chloroform: isoamyl alcohol with 5% phenol treatment. About 50-64 µg/embryo of DNA can be obtained. The consistently reproducible products obtained through PCR amplification with several random primers using 50 ng of DNA per 25 µl reaction mixture demonstrate the purity of the isolated DNAs. Thus, the results indicate that DNAs extracted using this process are practically suited for PCR analysis and the technique is simple, rapid and efficient, and can be used in situations where large number of samples are to be analysed.

 

Key words: DNA extraction, embryo, Parkia timoriana, PCR, RAPD, polyphenols, polysaccharide.

[FULL text for subscribers]

Journal: Food, Agriculture & Environment (JFAE)
Online ISSN: 1459-0263
Year: 2003, Vol. 1, Issue 3&4, pages 36-38.
Publisher: WFL

 


Article Purchasing

 

If you would like to buy just this specific document (article, review or this journal issue) contact us.

Please specify the title of the article or review, issue, number and volume.

Software and compilation © 2002 Science & Technology. All rights reserved.
Your use of this service is governed by Terms and Conditions. Please review our copyright Policy for details on how we protect information that you supply.

Note to Users

The section "Articles in Press" contains peer reviewed and accepted articles to be published in the print and/or online journal.

The requested document is freely available only to registered users with an online subscription to Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password.

 

Copyright © 2002 Published by WFL Publisher/World Food Rd Oy. All rights reserved.

 

Contact us:

© Meri-Rastilantie 3 B, FIN-00980 Helsinki, Finland
Tel/fax: +358 9 75 92 775.