Journal Contents
Back Next

[PDF]Changes in photosynthetic biomass accumulation, auxin and ethylene level following defoliation in Brassica juncea

 

Author: N. A. Khan

 

Received 11 January 2003, accepted 27 July 2003.

Abstract

 

The response of mustard (Brassica juncea L. Czern & Coss.) cvs. Alankar, PBM16 and Varuna to 0 (control), 15, 30 and 45% defoliation of shaded leaves in the lower canopy at 40 d after sowing (pre-flowering stage) was studied. The characteristics studied at 0 (pre-flowering), 30 (pod-initiation) and 60 d (pod-fill) after defoliation were leaf number, leaf area, photosynthesis rate, plant biomass, auxin concentration, IAA oxidase, total phenolics and ethylene evolution. The compensation of growth and plant biomass were greatest after removal of 30% of the shaded leaves in the lower canopy. Both leaf area and leaf number were increased after defoliation. Rates of leaf photosynthesis were not affected by defoliation treatments. Compensatory growth after defoliation was associated with increased IAA oxidase content, reduced auxin content, increased total phenolics levels and higher rates of ethylene release. The results suggest that efforts should be focussed on strategies that lead to the loss of lower leaves in canopy, which remains shaded and do not contribute significantly to photosynthesis and plant biomass.

 

Key words: Growth regulators, photosynthesis, treatment, biomass, plants.

[FULL text for subscribers]

Journal: Food, Agriculture & Environment (JFAE)
Online ISSN: 1459-0263
Year: 2003, Vol. 1, Issue 3&4, pages 125-128.
Publisher: WFL

 


Article Purchasing

 

If you would like to buy just this specific document (article, review or this journal issue) contact us.

Please specify the title of the article or review, issue, number and volume.

Software and compilation © 2002 Science & Technology. All rights reserved.
Your use of this service is governed by Terms and Conditions. Please review our copyright Policy for details on how we protect information that you supply.

Note to Users

The section "Articles in Press" contains peer reviewed and accepted articles to be published in the print and/or online journal.

The requested document is freely available only to registered users with an online subscription to Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password.

 

Copyright © 2002 Published by WFL Publisher/World Food Rd Oy. All rights reserved.

 

Contact us:

© Meri-Rastilantie 3 B, FIN-00980 Helsinki, Finland
Tel/fax: +358 9 75 92 775.