2003 Volume 1, Issue 1

Author(s): Takaya Moriguchi ^1*, Masayuki Kita ¹, Shin Hasegawa ² and Mitsuo Omura ³

Insulin resistance, diet and cardiovascular disease: A review

Consumer attitudes to high pressure food processing

Author(s): Peter Butz ^1*, Eric C. Needs ⁴, Alain Baron ², Otto Bayer ¹, Bärbel Geisel ¹, Bharat Gupta ³, Ulrich Oltersdorf ¹ and Bernhard Tauscher ¹

Effect of ripening stage and storage temperature on postharvest quality of pepino (Solanum muricatum Ait.)

Author(s): Heru Prono-Widayat ¹, Monika Schreiner ², Susanne Huyskens-Keil ^1* and Peter Lüdders ³

GM food: The risk-assessment of immune hypersensitivity reactions covers more than allergenicity

Agriculture

Diagnosis and correction of iron chlorosis in fruit trees: A review

Author(s): Maribela Pestana ^1*, Amarilis de Varennes ² and Eugénio Araújo Faria ¹

New approaches to Prunus tree crop breeding

Author(s): Pedro Martínez-Gómez ¹, Gabriel O. Sozzi ^2*, Raquel Sánchez-Pérez ¹, Manuel Rubio ¹ and Thomas M. Gradziel ³

Dry pea production and breeding - A mini-review

Role of grafting in horticultural plants under stress conditions

New crops: an alternative for the development of horticulture

Hydroponics: A modern technology supporting the application of integrated crop management in greenhouse

Genetic regulation of ethylene perception and signal transduction related to flower senescence

Managing Armillaria root rot

Traceability in agriculture and food supply chain: A review of basic concepts, technological implications, and future prospects

Characterization of different substrates for possible use as casing in mushroom cultivation

The use of RAPD markers for strawberry identification and genetic diversity studies

Environment

Integrated water management for the 21^st century: Problems and Solutions

Fisheries development issues and their impacts on the livelihoods of fishing communities in West-Africa: An overview

Rough terrain: forest management and its discontents, 1891-2001

Estimating visual perception of rural landscapes using GIS: the influence of vegetation. The case of Esla Valley (Spain)

Author(s): Julio Hernández ^*, Lorenzo García, Julia Morán, Andrés Juan and Francisco Ayuga

Conserving wild bees for crop pollination

Agriculture and the environment in free trade agreements

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International Journal of Food, Agriculture & Environment (JFAE)

Journal Contents

Section: Commentary

Section: Food and Health

Section: Agriculture

Section: Environment

News and Information

Commentary

Do we need quality assurance and quality control of analytical measurements in R&D laboratories?

Food and Health

Consumer confidence and UK food retailing: Why does local food matter?

Molecular approach to citrus flavonoid and limonoid biosynthesis