| Publication fee
1. Authors will be informed by email once their manuscripts have reached our Editorial office.
Page charge:
1- Accepted manuscripts will be published with the understanding that the author will pay a charge which covers:
Extra costs:
Additional sets of reprints may also be ordered at before or at the time of proof correction (fill the reprint order which is sent with the acceptance letter, click here).
2- We offer special discounts to authors whose libraries and/or departments are subscribers to the JFAE. We appreciate it if you kindly recommend our journal and books to your library or department.
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- 1 page size A4: double space; font 12; margins: 2.5
- Only accepted manuscripts will be published between 3 and 6 months.
- The JFAE promotes the rapid publication of research or review papers. During the last few years, the total time taken for peer-reviewing, copyediting, and publishing has drastically reduced. For quick evaluation, authors can submit their manuscripts through email. Our objective is to inform the authors of the decision on their manuscript the earliest time.
Following manuscript's acceptance, the publication fees should be paid as soon as possible and the paper will normally be published in the next available issue.
Order
reprints (click)
We encourage authors to purchase some reprints for distribuion to colleagues!
Should you wish to order reprints , please fill the reprint form (click here) and send it by fax or post directly to us. Reprints will be printed and mailed after proof checking and earlier then the hard copy of the journal.
Download the Reprint Order Form
Requested reprints will be sent immediately by economic mail before the journal print. The hard copy of the journal will be mailed afterward. Should you have any question, please contact our Editorial office.
Please complete the Journal order Form and / or Reprint order form and send copies of these form by fax, email or air mail to the WFL Publisher office.
The editorial staff is willing to assist some scientists or students from some developing countries. The cost of publication may be reduced or waived, if your library or department has already subscribed the Int. JFAE journal.
(1) Kindly send us by air mail as soon as possible a copy of the payment and the sign copyright form, you may download it from the website: http://www.isfae.org/pdf/copyright.pdf .
(2) A galley proof of your article ( as pdf file only ) will be sent by email before the final print. Please, make sure of sending us all your emails and the correct and complete postal address . The hard copy of the journal will be sent only once, kindly send us the correct and complete mailing address. Co-authors may purchase copy of the journal and / or reprints, for more details visite the site: www.isfae.org / section Rate&Order
(3) We might contact you in case we need further information concerning your contribution (we may also ask additional information). We reserve the right to place your theme under the appropriate subject area in the journal. ( Commentary or Food & Health or Agriculture or Environment or News & Information ).
(4) In case we do not receive an answer at our request, we will postpone the publication of your paper although the paper may have been accepted for publication or the paid for. Therefore, your quick answers will be very much appreciated to avoid any delay in the publication process. In case, we receive late the publication payment, we might print your revised paper without sending you any galley proof (you owe yourself the responsibility) and we will rely only on the reviewer's corrections.
(5) In case we have to postpone the publication of your paper (after editing, correcting, improving and accepting it for publication) for some reasons and if the payment does not reach the office on time, we will increase the publication cost (if the same pending paper will have to be published in the next journal issues) to cover our local costs.
*To facilitate correspondences please keep the Editorial office informed of any changes in regard to your mailing address, e-mails and telephone/fax numbers.
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| Terms, conditions and copyright ©2008 World Food & ISFAE |