General information

  • ISFAE is a non profit Scientific International Society of Food, Agriculture and Environment with a goal to promote science and development and to disseminate news and information on an international scale.
  • ISFAE is a network of scientists and professionals.
  • The society facilitates the cooperation between scientists or/and professionals, promotes knowledge transfer by means of publications, organizing meetings or events, traininship and by providing consultancy service.
  • The society has several sections and subsections with various subjects related to Food, Agriculture and Environmental (read more).
  • In addition to the council and various committees, the executive body is made up of the chair/vice chair of sections and sub-sections. It is via these section groups that ISFAE communicates with members, all of those who have sectional interests.
  • You may freely publish (edit or translate in your own language, if needed) the information about ISFAE and JFAE in your local or regional magasine, journal or in the website / internet service of your institute or school and so on (download the note about ISFAE)

 

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