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Consultant Service
- Team of experts, based in Helsinki, Finland.
- Expertise of the entire group is available for projects dealing with Food, Health and/or Environment.
Development projects today are more process oriented than in the past. What is required, therefore, is capacity building in a wide variety of fields. Based on company experience and individual consultant's skills we have established a solid basis for supplying relevant and appropriate consulting service.
We emphasize on the following:
- Introducing new technologies and concepts.
- Turn key solutions for setting up projects from "concept to commissioning and beyond".
- Networking with research centers, universities, schools, companies or organizations.
- Technology assessment and know-how transfer.
- Project profiles, feasibility studies, market studies and detailed project reports and publications.
- Assisting, aiding and promoting activities of companies through innovations and continuous improvements.
We can host or coordinate
a project as we can join your team by providing the following:
- Know-how
- Trials, field experiments
- Reporting
- Publishing materials through WFL Publisher
- Technical assistance
- Agro business development
- Food science and technology
- Agriculture
- Seed production and seed industry development
- Development of rural organizations and co-operatives
- Human nutrition and health
- Sustainable management of natural resources
- Integrated Pest Management (IPM)
- Biodiversity conservation
- Global issues
Address: Meri-Rastilantie 3B, 00980 Helsinki Finland, Tel/Fax: +358 (0) 97592775, Email: info (at) world-food.net
Terms, conditions and copyright ©2008 World Food & ISFAE
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