(Please print this Pdf file and keep the note on the noticeboard of your library or institute)

Aims and scope

• The International Journal of Food, Agriculture & Environment (JFAE) publishes peer-reviewed, original research, critical reviews or short communications in food science & technology, human nutrition, animal science, agriculture, and environment, with particular emphasis on interdisciplinary studies in the fields of food, agricultural, and environmental interfaces.
  
  
• The journal considers manuscripts on biotechnology, ethical and socioeconomic issues related to modern agricultural or environmental sciences (read more).
• The journal offers advertisement space for special announcements and employment opportunities.

Audience

Scientists, researchers, students, professionals or policy-makers involved in food, nutrition or health, agriculture, veterinary, environment, biotechnology and forestry (read more).

Indexing /Abstracting

Well known and reputed abstracting and indexing agencies are indexing the scientific International Journal of Food, Agriculture & Environment - JFAE (read more).

Free Online access

WFL Publisher offers a temporary free online access to JFAE. We encourage scientists, experts or students to cite articles published in JFAE as much as possible, while submitting articles to JFAE, as well as to other journals (read more).

This will also enhances indexing, retrieval power and eliminates the need for permissions to reproduce or distribute journal contents.

Contact us