| Aims and scope
- The International Journal of Food, Agriculture & Environment (JFAE) publishes peer-reviewed, original research, critical reviews or short communications in food science & technology, human nutrition, animal science, agriculture, and environment, with particular emphasis on interdisciplinary studies in the fields of food, agricultural, and environmental interfaces.
- The journal considers manuscripts on biotechnology, ethical and socioeconomic issues related to modern agricultural or environmental sciences (read more).
- The journal offers advertisement space for special announcements and employment opportunities.
Audience
Scientists, researchers, students, professionals or policy-makers involved in food, nutrition or health, agriculture, veterinary, environment, biotechnology and forestry (read more).
Indexing /Abstracting
Well known and reputed abstracting and indexing agencies are indexing the scientific International Journal of Food, Agriculture & Environment - JFAE (read more).
We at the JFAE Editorial office greatly appreciate your choice for The International Journal of Food, Agriculture & Environment as an outlet for your work.
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